SPLIT - THE CITY OF EMPEROR DIOCLETIAN
This eternally young city with around 200 thousand inhabitants has lived its urban rhythm for 1700 years with its heart in Diocletian palace which is the historical center of the city under the protection of the World Heritage site by UNESCO.
Benefits of the Dalmatian hinterland and its barrel, geographical position between Svilaja, Dinara and Kamešnica and suitable natural humidity caused by passage of the river Cetina give ham a distinctive slight smell of smoke, a uniform red color and sweet flavor.
The island's specialty is a combination of anchovies and tomato sauce (tomato sauce with olive oil) with parsley, and all the delicious bread dough. Roast is cut into cubes. Excellent with red wine of appeals.
Vrlicka donuts - a highly renowned. They are saved from the red flour, a little lukewarm water, a grain of salt, the egg, a sip of brandy. Everything blurs into a long wooden bowl with a wooden spoon until the bubbles are created. So baked donuts whisked to the hot fat, either the fireplace or in fr...
A quality red wine with controlled are descendants. It is produced from the indigenous Plavac Mali in limited locations Hvar vineyards.
Dalmatian prosciutto - Premium product is high quality product produced from selected pig breeds as the basis for the production process as a whole ham.
Šoltanski trudi is an association that gathers Soltan who made local products, souvenirs and artwork.
The manufacturing facilities in Vrgorac and Zavojane processing and drying caused all permanent and semi-products that are shipped daily to customers all over the Croatian.
Viški Hib is a cake of figs, herbs, almonds and home-made brandy.