
Spring, marine weekend at the Mare Nostrum near Zadar
Mare Nostrum is a pleasant and comfortable hotel located in the small village of St. Peter directly on the coast. The hotel is far enough from the city noise to provide a relaxing and peaceful holiday, yet close enough to visit. The restaurant Mare Nostrum you can enjoy Dalmatian but also classic dishes. The hotel terrace offers a breathtaking view of the sea and part of the Zadar archipelago ...
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Over Velebit mountain to the Adriatic - The best in Zadar county
National Park Paklenica, Sea Organ, Pag Cheese, Church of Saint Donat ... All this awaits you in a single weekend schedule that includes the best in Zadar County.
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RESTAURANT BRUSCETTA, ZADAR
Bruschetta Restaurant, was opened on 1.5.2010., it was awarded with the Smiling sun reward as a special recognition for outstanding contribution to the tourist season 2010.
TAVERN RAFAELO, ZADAR
Tavern Rafaelo in Zadar is located near the sea and offers a wide selection of Dalmatian specialties.
RESTAURANT ARSENAL, ZADAR
Awaken your senses with Mediterranean cuisine and enjoy the view of the harbor and the sea, surrounded by exhibitions of Croatian artists.
RESTORAN DVA RIBARA, ZADAR
The modern equipped restaurant with small terrace located along the beautiful Zadar Court Palace. An excellent choice for lunch and rest before or after the visit of the historic center of town!
RESTAURANT FOSA, ZADAR
Exclusive seafood restaurant interiors situated in the picturesque port of Zadar Fosa near the renaissance Land Gate.
TAVERN STOMORICA, ZADAR
Tavern Stomorica legendary taverns of Zadar, is an ideal choice if you want to spend the evening with a good ham, cheese, anchovies and a glass of wine.
RESTAURANT KORNAT, ZADAR
Carefully decorated interior is also a gallery where you can see the picture book by renowned artists and exquisite Mediterranean and Dalmatian cuisine is served in a closed terrace overlooking the harbor.
RESTAURANT TINEL, ZADAR
Restaurant Tinel is a restaurant and bistro, and pizza and spaghetti, with friendly staff and excellent chefs.
TAVERN PECE, VINJERAC
Pece Tavern offers traditional dishes in their own creative way, combining only fresh and local ingredients with a rich experience of international cuisine, with an emphasis on Spain and Portugal.
RESTAURANT 4 FERALA, STARIGRAD PAKLENICA
A la carte restaurant 4 FERALA operates within the hotel Vicko, whose gastronomic tradition dates back to year 1967.
RESTAURANT FORTUNA, ZADAR
Enjoy the wide range of selected local food stored in the traditional way in the rustic ambience of the Fortune, overlooking the city of Zadar.
RESTAURANT LUNGO MARE, ZADAR
It has a fantastic reputation for restaurants with excellent fish dishes and a cake of homemade cheese.
SLOW FOOD RESTAURANT KAŠTEL, ZADAR
Located on the grounds of the castle from the 13th century, offers local Dalmatian dishes, yet creative dishes modern culinary trends.
RESTAURANT PEARL OF SIAM, ZADAR
Enjoy Thai kitchen in the original setting. Take a culinary journey through Thailand and experience the warmth and cordiality of the country.
OLD TAVERN KUZINA, NIN
Traditional restaurant with a pleasant atmosphere that offers a traditional Dalmatian specialties.
TAVERN KALALARGA, NIN
The tavern is decorated in traditional style with many Dalmatian islands detail. It contains sixty seats where guests can relax with music dalatinskog end, and occasionally take place, and vocal ensembles.
RESTAURANT AENONA, NIN
Aenona Restaurant is located in the heart of Nin in the vicinity of the famous monuments of Gregory of Nin. It offers traditional Dalmatian specialties.
TAVERN BURELA, NIN
Indigenous local specialties, Nin sokol, sea view and view to the old town.
PIZZERIA TRATTORIA CANZONA, ZADAR
Pizzeria Trattoria Canzona was opened in 2002. year, and is located on a peninsula in the city center.
BISTRO GOURMET KALELARGA, ZADAR
Gourmet Kalelarga part of Art Hotel Kalelagra offers relaxation and enjoyment in a unique Dalmatian atmosphere.
RESTAURANT MARINA KORNATI, BIOGRAD NA MORU
Place making high quality traditional Dalmatian specialties as well as new culinary trends.