SIRELA CHEESE, BJELOVAR

Among other things, company Sirela is today the largest manufacturer of all kinds of cheese and butter, and its corresponding production even with strict kosher rules and standards of production.

Among other things, company Sirela is today the largest manufacturer of all kinds of cheese and butter, and its corresponding production even with strict kosher rules and standards of production.

Podravec is a unique semi-fat cheese made ​​from cow's milk and developed Bjelovar Sire thirty years ago. A sort of synonym for semi Croatian cheeses, Podravec is yellow, with evenly spaced medium sized holes. Slightly sour taste, and as time goes on, it gets a sweetish flavor. No crust and easy to cut.Sauerkraut is a premium extra-hard cheese parmezanskog type, made from cow's milk. Its main feature is a long maturation - one to two years. Only then it becomes grainy, hard and brittle. Although tough, it melts in your mouth. Aroma is full, sweet with a strong hint of fruit. To produce one kilogram ribanca need 15 liters of top quality fresh milk. Independently, with a glass of good red wine or as part of a cheese plate with dried figs, raisins or nuts, Ribanac the ultimate gourmet experience!