Gourmet restaurant Kukuriku accommodate up to 60 guests indoors and the same on the summer terrace on the square in front of the hotel. The restaurant is the first in Croatia started with the slow food included. In Kukurikuovoj kitchen every day to create new recipes, based on a daily supply local markets and harvesting Kastavskog end. Fresh fish fantasy, game, horse meat, vegetarian Gang are only hints that can happen when you come back. There is also about 150 species of selected top quality wines that are stored in the basement of the rich that is 5 feet in the ground and it has 2 floors.