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KOMIŠKA POGAČA (thin bread made from yeast, milk, sugar and salt)

KOMIŠKA POGAČA (thin bread made from yeast, milk, sugar and salt)

The island's specialty is a combination of anchovies and tomato sauce (tomato sauce with olive oil) with parsley, and all the delicious bread dough. Roast is cut into cubes. Excellent with red wine of appeals.

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KOMIŠKA POGAČA (thin bread made from yeast, milk, sugar and salt)
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