AGROKOR VINE
Winemaking in Croatia has a long tradition, primarily due to its geographical location and climatic conditions. Thanks to the diversity of the positions and the climate in our country is nurturing a large number of varieties, from indigenous as Plavac mali, muscat rose Porec, Istrian Malvasia and Teran, to international varieties like Merlot, Traminer, Sauvignon Chardonney or cabarmet.
Across Croatian, and beyond, there are wineries and cellars in which the grapes become wine, and where it will obediently in wooden barrels or in bottles. When tenants carefully nurtured grapes surrender enologists, begins the process of refining the fine grape variety and a special wine that will cellar in an ideal temperature for ripening to wait a moment and then they will be ready to go to market. processed palate of a wine lover.
