Dalmatian prosciutto - Premium product is high quality product produced from selected pig breeds as the basis for the production process as a whole ham.
Processing hams, salted and massaging done manual work in order to achieve optimal preparation of meat for further technological step. For this step is solely used sea salt on one side with the role of natural preservatives on the other supplement that significantly affects the subsequent fermentation and maturation.
Also, "putting on a smoke" where the temperature does not exceed 25 ° C also achieves protection products to obtain specific aroma unique to the Dalmatian ham. The last stage, which also takes the longest - at least ten months - a period when the flesh ripens to complex changes in protein and fat and loss of water, which ultimately results in a stable product that is characterized by a specific flavor and rounded aroma.