Marco Polo, extra virgin olive oil obtained directly from olives by mechanical means, from selected olive varieties from western part of: Lastovka, Drobnic and forms in a ratio that achieves a distinctive odor, taste and color. Marco Polo specifics of extra virgin olive oil were expressed fruit flavor, mild pungency and moderate bitterness. The largest share of the oil produced from varieties Lastovka abounding polyphenols, which are known to have natural antioxidants that protect the oil autooksidacijskih changes, accelerated aging and deterioration. It is produced in several different packages for the domestic and foreign markets, which can recognize a quality domestic product.