FISH STEW
Specialty of Slavonia and Baranja cuisine prepared from at least two species of fish and served with home, broad strips. During the meal, each in his first plate taken noodles, then adds a stew.
Needed:
carp and catfish meat (sliced, cleaned ...)
2 dl white wine
3-4 oz of water (if necessary)
1 bag of spices for fish soup
6 oz homemade tomato liquid
3 ports
5 teaspoon ground red pepper
hot peppers
vegeta, salt, pepper
thick noodles
Preparation:
Onions scrub the grater or food processor chop ga. Allow to rest for around 15 minutes to let the juice, so ga ocijedititi lightly.
With a little oil, fry the onion strained, pour the wine, tomatoes and water well seasoned and let it boil.
In a small bowl mix the concentrate for fish soup with 3 ml of warm water, and then pour it into the pot.
Insert slices of fish and cook over low heat until the fish is tender.
Meanwhile cooked in quantity of salt water thicker noodles.
