Synonyms for this cultivar are ovnek yellow, ovnek sweet, škrlet Tusti, etc. škrtec autochthonous Moslavine and Pokuplje and expanded to Vukomeričke hills and in Prigorje. Škrlet name derives from the German word scharlach (scarlet fever) it is the skin rash with red spots, and scarlet berries at full maturity on the sunny side get a purple-brown spots, and a whole bunch seems to be thoroughly drying reddish spots.

Wine is a clear, light yellow color with shades of green, of good quality, but above all of the healthy and ripe grapes with a good southern position. Accumulation of sugar in the grape berries are generally not large, typically around 16%, only in very good years in certain positions can accumulate up to 18% sugar, but the total acidity quite high 8 to 11 g / l.Kvalitetno wine characterized by low Skrlet alcohol content (9.7 to 11.5 vol%) and slightly higher total acid content (5.4 to 8.0 g / l), which makes it refreshing, and easy drinking wine. The wine is rich, rounded, slightly sour, slightly floral aroma, with a significant fine, gentle, understated specific varietal aromom.Najbolje ga's serve and enjoy it with all kinds of fish dishes, white meat and pasta and spicy dishes, serving temperature is 10-12 ° C.