RESTAURANT "HOUSE OF BARANJA", KARANAC

"House of Baranja" is the only ethnic restaurant in Baranja, and it is quite logical that all dishes are prepared in an original and traditional way.

Exclusively on the fire cook stew, stew, carp, beans in earthen vessels, veal or lamb in a traditional oven. Unique offer bread and pita bread from the oven prepared from corn and wheat flour that was ground in a hunderd years old mill in Duboševica. They are recognizable by a unique recipe and preparation of snails in sauce nettles with local cottage cheese. Nettle and snails collected in clean and pristine parts of Baranya mountains. In your own garden produce tomatoes, peppers, carrots, parsley, lettuce and onions. Fertilization takes place compost which also produce in their own backyard of organic residues.