OLD PUNTIJAR

How is the adaptation of the old part of the restaurant remains open, the owner is in it arranged a unique museum of old cookbooks that are printed or used in these areas.

The restaurant is host to many wine promotions and events. Part restaurant menus on the tables of the Old Puntijar make meals from local dried sausage and bacon, greaves, cheese, soups, Gračanski lonček, beneath Sljeme Šestinska steak and roast. There are numerous game dishes like venison ham, roast wild duck and pheasant, venison medallions and grilled medvjedina, and other specialties made according to old recipes. Cooperation with the equestrian club, and two horses in the barn Puntijar provide additional leisure guests. How is the adaptation of the old part of the restaurant remains open, the owner is in it arranged a unique museum of old cookbooks that are printed or used in these areas.