TAVERN KALALARGA, NIN
The tavern is decorated in traditional style with many Dalmatian islands detail. It contains sixty seats where guests can relax with music dalatinskog end, and occasionally take place, and vocal ensembles.
The tavern is decorated in traditional style with many Dalmatian islands detail. It contains sixty seats where guests can relax with music dalatinskog end, and occasionally take place, and vocal ensembles.
The offer is based on seafood dishes prepared according to old Dalmatian recipes, and are also not neglected or meat dishes. Konoba is widely known for tuna, grilled shrimp, pilchard and traditional indigenous gastronomic specialty Šokol who personally prepares the restaurant owner.
