CABRANSKE SAUSAGES
Cook rice. Blood and greaves grind. Mix all other ingredients and stir. Hose and fill with a mixture of good in the end Shut up. Boil for half an hour. Black pudding is served with boiled or baked potatoes and cooked cabbage.
Cook rice. Blood and greaves grind. Mix all other ingredients and stir. Hose and fill with a mixture of good in the end Shut up. Boil for half an hour. Black pudding is served with boiled or baked potatoes and cooked cabbage.
