SMOKED CHEESE DRAGEC
Manufactured in the traditional way of fresh cow's milk from the area of Zagreb County.
Manufactured in the traditional way of fresh cow's milk from the area of Zagreb County.
Dried in a natural way and smoked beech.
SPECIAL QUALITY
• Quality control of raw materials and the total production
• Fat, semi-hard cheese
• Moderately saline
• Smoked cheese is an old gold color and characteristic flavor
• With the addition of garlic, pepper and green pepper
• The full flavor
INSPECTED TOTAL PRODUCTION
• Permanent monitoring of the production and quality of raw milk, production technology, drying and smoking, storing, distribution and quality of cheese produced
RECOMMENDED
• In addition to cold cuts
• With a light red wine, pleasantly acidic and semi-dry white wine
• With Corn Bread
• For an appetizer, snack and light dinner
