OYSTERS FROM STON
Oysters are grown in the bay since Roman times. The first written documents about the harvesting of shellfish originating from the 16 century, and the cultivation of the 17th century.
Oysters are grown in the bay since Roman times. The first written documents about the harvesting of shellfish originating from the 16 century, and the cultivation of the 17th century.
Mali Ston Bay is a protected area where shellfish are grown thanks to the virginal purity and richness of the sea. European flat oysters "Ostrea edulis," today only in the world successfully grown in this area. It is a unique fullness, flavor and taste the sea. Since ancient times, is recognizable on the tables of European courts, and today is an indispensable gastronomic enjoyment of these areas.
