BISTRO ROUGEMARIN, ZAGREB
Top quality meat, own biscuits, homemade ketchup, and a wealth of concrete contributions are simple and unmistakable combination of which every lover of hamburgers made to find out where exactly it is this bistro.
Top quality meat, own biscuits, homemade ketchup, and a wealth of concrete contributions are simple and unmistakable combination of which every lover of hamburgers made to find out where exactly it is this bistro.
Extremely charming bistro décor and atmosphere that acts as a "not here." RougeMarin longer just a burger bar, although it is on them built its reputation. Daily there are a variety lešade: chicken, veal, duck, smoked pork, side dishes such as mashed potatoes and celery, cooked barley, braised sauerkraut, various winter stews.
