Brand Voštane Dalmatian ham is offered on the market in three varieties - Voštane Dalmatian smoked ham with bone, Voštane Dalmatian ham boneless vacuum and Voštane Dalmatian prosciutto sliced ​​vacuum. It is solely the traditional recipe to the market offering high quality and original product. For the smoking process used a mixture of native tree from the area, with great help Dalmatian bora and continuous flow of air at high altitude. Maturation takes place in the specific conditions in the field Wax macroclimate and microclimate along the ripening microflora specific air. After 12 months the product gets a distinctive aroma and flavor characteristic to micro-location Voštane.