Nada restaurant opened in 1974. year. In its beginnings, small, cozy inn, over the years turned into a respectable Krk restaurant known outside the Croatian borders. The restaurant is a century-old tavern that has in the past served as the family basement for making and storing wine, and in 1990. year opened its doors to visitors. Mediterranean cuisine with emphasis on seafood are the main features of the kitchen Nada. Famous salad of seafood risotto with shrimp legendary, every angler in the sauce žlahtina or delicious simmering lamb are just a part.