Near small port on the waterfront in Vodice, there is a restaurant owner Zoran Fistonic Burin. Although the Burin in the same location since 1985. year, the owner will admit that the look and menus of restaurants changed the arrival of new trends. If you sit in Burin will be able to order a whole range of dishes, cooked to order meals, and all ingredients come from local fishermen and farmers. As a sign of welcome friendly restaurant staff will honor you a glass of homemade spirits, you will need to 'sit' steak with green pepper sauce, or if you have more marine type, vongole and mussels in wine sauce. An intimate and cozy ambience of the restaurant will buy you at first and you will have to repete the Burin definitely return.