Over 30 years of gastronomic tradition based on the local, family cooking and celebrated Vardarac village where the restaurant is located, and Baranja gastronomy and hospitality in general.
The diverse menu of food highlight the delights of freshwater fish such as carp, frogs' legs, and a variety of venison and grill. But Citadel is still best known for its excellent fish stew and homemade noodles.
Considering the geographic location, the Citadel is an ideal entry point for the tourists which the visitors, by offering authentic food and beverage experience Baranja before it is completely dissolved.
Equally, as a functional space for relaxing after a day of pleasure in this beautiful region.
Restaurant consists of an inner part, a large terrace and a recently opened booths. We organize all kinds of celebrations and weddings up to 250 people.