Family Jurdana restaurant that leads from the 1996th The insists on fresh Kvarneski fish, mussels and prawns purchased from local fishermen that very day when they served. Thomas should add the vegetables that are grown in the garden chef. Flavors meals Johnson are simple, natural and precise, and are based on traditional recipes Kvarner region. It specializes in fish "al forno", baked in the oven with potatoes, and all the dishes with shrimp.