In the heart of the Baranja region, 35 km from Osijek, in place Suza, there is a restaurant Kovac Carda. This is a seafood restaurant with a wooden terrace with lots of stuffed fish heads and a hall decorated as a domestic ambience with old objects for daily use. The restaurant is owned by Arpad Šipec. It nurtures Baranja cuisine, particularly dishes with freshwater fish.

Hosts are proudest of his famous fish stew, for which frequent and Hungarians come to Croatia. And won the silver bowl at the international championships in Kaloch in Hungary and gold in Mohács. Arpad Šipec junior is a double national champion in cooking fish stew - the younger categories. Occasionally the restaurant playing tamburaši.
In the top 100 restaurants entered the 2006th year.