Top restaurant MANO its urban flair and a wealth of ideas and imagination to the plate every day attracts businessmen. Mano from competition rises cuisine known for its aromatic herbs, excellent extra virgin olive oil and balsamic vinegar barriques. With inventive menu should be set aside fruit carpaccio with a dressing of mint and lime and vegetarian risotto with spinach, pine nuts, saffron and parmesan, and how Mano really still a paradise for lovers of meat, a special experience for the guests present when he is on table offer fire to their ordered meal finished as desired.