Pojoda in excess of Kut, Zoran Brajčić restaurant, a must destination for all who want to try the most traditional and old recipes Vis. Luc in verdure, pojorski bronzinić, potrušena fish, artichokes with broad beans, fish in the chickpeas, polpete octopus, squid podušena, smoked tuna with wild capers ... will delight even the pickiest palates, and the majority of these delicious appetizers we suspect that it will remain the 'space' for even a main dish.