Restaurant Rivica, in the heart of the fishing village of Njivice, is characterized by a prominent family tradition and exceptional cuisine.
Meal on the terrace by the sea or in one of two dining restaurants usually begins Rivica famous brandy, for which many traditionally draw from the central road of the island.
With numerous local specialties and international cuisine, a wide selection of seafood, meat dishes and excellent wines, restaurant Rivica annually prepare four thematic festival with dozens of specialties on specific topics:

March, April: Days of young Krk lamb
April, May: Asparagus
October, November, December: Days of squid
December: Days of cod
From its beginnings, back in the 1934th when he worked as a board, and to this day is a family owned Lesica. Grandmothers and grandfather, father and mother, and now my son and daughter and their families, proving the old story of the family business that developed over generations, expanded and modernized to the demands of the modern guest.