The restaurant is built in the late 80-ies. The dishes prepared here are authentic Dalmatian prepared by our djeldovi and grandmother, and the national ambient air-conditioned rooms and you'll be able osladiti: old Dalmatian prosciutto, sheep cheese, young jenjetinom the Dalmatian hinterland, suckling pig, grilled meat specijalitetitima, domestic beer under the bell, and fish gourmet grilled calamari or baked dishes like octopus. For children and youth are preparing a variety of pizza. The main treat is that with all meals served homemade bread. For gourmets at the end of cakes and ice cream. With the whole offer offer a large selection of local and premium wines.