The first knowledge of the referential operations dating back to 1898th year, which indicates that the restaurant celebrated its centenary last year of business. From a small excursion inns Eminence is grown into a modern restaurant retaining the original ambience of antique furniture with lots of old souvenirs and a fireplace that is with the purpose of cooking and baking.
Nearly complete offer consists of local specialties, mostly seafood, many of them created in your own kitchen. The restaurant has its own mussel farm (National Park Krka), which guarantees fresh high quality dishes. Uzorita has its own vineyard in which grown-known wines, such as: Maraština, Debit and Plavina, and with a great range of quality wines and offers wine and produce. Restaurant owner Mr. Toni Šupe.
The top 100 restaurants entered the 1998th, 1999th, 2000th, 2001. and 2003. year.