Restaurant Yacht Club, in the picturesque port of Opatija, full of boats and soaked in the scent of pines, is a little temple of domestic Istrian coastal cuisine with three terraces above the shoreline. Fishermen, boaters and gourmet connoisseurs make pilgrimages to it every day, because the brunch at our grandparents because oily fish is always there, and crustaceans, molluscs and quality fish and prepare it for the greatest gourmets. The wine list is excellent, and offer a classic, as well as pasta and meat dishes, with homemade timbre. Specialties: Cod on a platter, octopus stew, seafood risotto, monkfish in a sauce of capers, crew wages (black risotto, scampi risotto, pasta with salmon).