The Green frog can taste many delicious traditional cuisine based on fish and meat.
For starters, you can choose from homemade sausage and ham, sausage, cheese and fish paste and homemade soup.
The following are typical Baranja cuisine: fish stew, perkelt fish, carp, frog legs, fried and breaded perch, catfish, carp, pike and carp Carp at KOPAČEVO way, and then dessert - a variety of delicious rolls and pancakes.