Specialties of traditional Zagorje cuisine: Zagorski pie baked with cream,'' Jurina Medenica'' (baked turkey with homemade noodles and cheese in a clay pot), and of course the ever present roast turkey with dumplings! With the famous Croatian wine and varietal wines Zagorje region. During the culinary festivities of various events like New Year, Valentine's Day, St. Martin and others, and music nights every weekend.
Received numerous awards and recognitions, among them we can mention: CTB award for the best kept catering facility in the continental part of the Croatian '02. Mr. and uvrštenost the 100 best Croatian restaurants several years.