Rich gastronomic offer consists of traditional dishes takes you on a journey through the history of forgotten flavors. Domestic meat products from pigs Turopoljska: sausages, bacon, ham, Budo, cracklings. The range of cow and goat cheeses with a variety of flavors. Grandma's cream soups, soup hens, ducks, geese with homemade noodles. Dishes with boiler: LONJSKA stew, chicken, rabbit with a boiler with a lot of attachments. Fish specialties: carp, carp baked in a roll with vegetables, fried carp, catfish, perch and pike, catfish in corn meal. Roasts: Cape domestic goose and duck with dumplings, potatoes, rice. Homemade corn and wheat bread recipe by our grandmothers. Strudel of apples and cheese, cheese pie with walnuts, butter, traditional cakes - kalupnjaki.