Podravec is a unique semi-fat cheese made ​​from cow's milk and developed Bjelovar Sire thirty years ago. A sort of synonym for semi Croatian cheeses, Podravec is yellow, with evenly spaced medium sized holes. Slightly sour taste, and as time goes on, it gets a sweetish flavor. No crust and easy to cut.Sauerkraut is a premium extra-hard cheese parmezanskog type, made from cow's milk. Its main feature is a long maturation - one to two years. Only then it becomes grainy, hard and brittle. Although tough, it melts in your mouth. Aroma is full, sweet with a strong hint of fruit. To produce one kilogram ribanca need 15 liters of top quality fresh milk. Independently, with a glass of good red wine or as part of a cheese plate with dried figs, raisins or nuts, Ribanac the ultimate gourmet experience!