At the end of the Varazdin greens are cultivated from time immemorial. Records with a feast of famous Varazdin craft guilds mentioned numerous traditional dishes with herbs that are part of the cuisine of this region: soup or stew made ​​of cabbage, pork shank with sauerkraut, blood sausages with cabbage, greens with smoked meat, cloth with cabbage, stewed cabbage with wine, salad is freshly grated or pickled greens dressed with pumpkin seed oil, followed by the main course for dessert again greens - the profession of sauerkraut and Spinach pie ... And for a big celebration at the aforementioned Cato should be sauerkraut and medicinal brine.