Velebit cheese - in this hard goat cheese contained all the characteristics of indigenous Velebit cheesemaking. Sir takes the form of smaller rings shiny green and yellow. Consistency of the dough is firm, with individual okašcima to cut the cheese. Recognizable by peculiar, distinctive and moderately salty taste of sheep cheese. In addition to cutting, in an advanced stage of ripening cheese can be used as grated added to various dishes.

Krasnarski cheese - produced traditional process of expanding on the Velebit mountain and the area Gacka, Lika and Krbave. This hard cheese made ​​from cow's milk has the shape of rings. Mature for at least 6 months. Cheese rind is golden yellow. Pastry cheese is associated with rare okašcima on cut. Smell the cheese is typical mountain cheeses, and taste clean and comfortable.