The rich history of the Meat Industry Pivac Brothers Ltd., which is registered under this name 1990th begins 1952nd The opening of the first branch in the Town of. So today has grown into one of the leading meat industry in Croatia. Tradition and experience in the meat industry are passed on from generation to generation, and has resulted in a unique recipe and quality products. The manufacturing facilities in Vrgorac and Zavojane processing and drying caused all permanent and semi-manufactures. Every day we deliver to customers all over the Croatian distribution network through its own retail and wholesale trade in all major urban centers. The experience of the ancestors is deeply woven into the production facilities equipped with latest technology in production and processing of fresh and frozen meat. By creating a clear vision is determined by the path of development towards superior products that meet international quality standards.
Products that bear the original Croatian or Croatian quality are: Dalmatian bacon, Karst neck, Vrgorac Vrgorac prosciutto ham and boneless.