The objective of this project is to encourage competitive sheep that are based on private property associated with trade, manufacturing and tourism. This is an eco-lamb production on the farm of Agricultural Cooperatives of Cres, which is awarded by the Ministry of Agriculture and the first sign of ecological products for lamb meat in Croatia. This is a special, extensive sheep farming, which is kept only on the island of Cres, which means that the free-grazing sheep throughout the year, received a positive assessment of experts.

Conditions for the production of eco lamb in Cres are extremely favorable for karst areas of the island are excellent natural basis for the development of sheep. The most important part of this basis constitute a rocky pastures that are not sufficiently exploited for decades and which are not polluted by agrochemicals, which is one of the basic requirements of organic production. Domestic breeds of sheep have been preserved for centuries inhabited this area and is extremely personalized, which makes the second part of the basis for organic lamb production.

Other conditions, such as farm size and type of diet prescribed by the Regulation on organic production. Cres sheep grow exclusively on milk and sheep, which devour the little grass on barren land, and as most herbs, the meat gets a special flavor. Cres sheep belong, according to international classification, the so-called. "Meet happy" (happy meat) what is obtained only from animals that graze freely, no top up, or it can accelerate the growth of chemical products. Cres has a cooperative parent flock of sheep around 3500, and was selected as the only cooperative in Croatia, which is of Veterinary Medicine has chosen for your project, and is expected to be included contractors, private Cres shepherds.