The ambience is rural, and the atmosphere in it just the way it should be. Simple and relies on the art of cooking traditional dishes. Bukaleta offers fruit that little country that protects the island - Cres lamb specialties in different ways: baked in a wood-fired oven, grilled, fried and boiled, lamb liver, lamb stew with dumplings, all with original recipes Nonica. In a jug you can enjoy the local goat cheese and ricotta cheese and homemade bread. Family homes with joy to welcome you and offer their specialties.