We pay great attention to the choice of the owners of desserts, so one can find several types of cakes and homemade cakes, among which dominates the cake "Tač" of roasted almonds, croquant and chocolate. He also cherishes the tradition of Zagorje strudel cottage cheese, and fruit pies, depending on the season.

Something that Tač still stands out from other restaurants is that in winter the kitchen below the restaurant prepare seasonal jams, pickled cabbage, chutney and cherry liqueur cherries and blueberries highland spring. In summer, guests can enjoy a large beautiful terrace where regardless of the summer heat is always a light breeze blowing, which makes it much more enjoyable stay. The restaurant has its own parking lot with thirty seats.