SMOKED CHEESE DRAGEC
Manufactured in the traditional way of fresh cow's milk from the area of Zagreb County.
Dried in a natural way and smoked beech.
SPECIAL QUALITY
• Quality control of raw materials and the total production
• Fat, semi-hard cheese
• Moderately saline
• Smoked cheese is an old gold color and characteristic flavor
• With the addition of garlic, pepper and green pepper
• The full flavor
INSPECTED TOTAL PRODUCTION
• Permanent monitoring of the production and quality of raw milk, production technology, drying and smoking, storing, distribution and quality of cheese produced
RECOMMENDED
• In addition to cold cuts
• With a light red wine, pleasantly acidic and semi-dry white wine
• With Corn Bread
• For an appetizer, snack and light dinner
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Location
Coordinates: 46.02689300, 16.26116000 How to get there?
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