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KOMIŠKA POGAČA (thin bread made from yeast, milk, sugar and salt)
The island's specialty is a combination of anchovies and tomato sauce (tomato sauce with olive oil) with parsley, and all the delicious bread dough. Roast is cut into cubes. Excellent with red wine of appeals.
The dough for bread
1kg flour
1 packet dry yeast (also fresh)
approximately 1/2 liters of water
pinch of salt
3 tablespoons olive oil
topping
2 large onions (onions)
1 can chopped peeled tomatoes (more if desired)
15-20 salted sardines or anchovies
parsley, pepper
herbs of your choice
2 tablespoons olive oil
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Location
Coordinates: 43.04414678, 16.08915567
How to get there?
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